ESEI International Business School in Barcelona launches its new course in Social Leadership Training Moving beyond the case study “Thinking outside the box” has long been a little trite and …
We went to see one of our top up third year student Evgenia doing her internship with Beamalevich Garage; we sat down with her, she explained us her job, her role and …
ESEI library goes digital! When we need to make choices in business, information is key, but with so much of it all around us, where do we turn? To make an …
The 24th Graduation of Esei Business School students was held on Saturday July 18th of 2015. It took place in the gardens of the school located in the beautiful Pedralbes …
ESEI Business School would like to introduce it´s new summer event: The ESEI networking al fresco Barcelona with it´s 1st edition on the 22nd of July: The Grill N’Chill Wednesdays. The weekly event for …
I had the pleasure to having an amazing experience in Barcelona thanks to ESEI University, which allowed me to discover this cosmopolitan city and the opportunity to stay in an apartment …
I absolutely enjoyed every minute I spent in Barcelona last week! I had a great talk with the director, Jordi Estera, who assured me of their full support in terms …
After training to be a doctor in neurobiology and studying at the University of London, Jorge Estera Sanza returned to Barcelona to run the family’s furniture production business. When that …
Carlota Estera, Director at ESEI, is making her way through Latin America; networking, exchanging ideas and learning how other educational institutions approach the field of business. At the moment, she …
I’m Jasper and I’m studying the master ICT and Start-ups, I arrived in BCN in September and took the opportunity to use that time to do an internship at …
Antonia Sidnor: Swedish second year Bachelor´s student @ESEI In the beginning Antonia didn’t know what to say. But when she started speaking we realized this was going to be our …
This March and on the 23rd, Jamonify will be visiting ESEI to talk to our students about their company and how they took selling the famous Iberian ham meat to …